Akiko has learned about Japanese food since her childhood. Learn from her the secrets to making authentic vegan Japanese food.
You will get to the heart of Japanese food and learn the nuances and flavor combinations so you can create the most delicious recipes.
Get your certificate of completion after having taken all of the classes and quizzes. Become an expert at making vegan ramen and sushi.
Japanese food is one of the most elegant, clever, and esteemed cuisines in the world.
Yet it’s the simplicity that makes it so unique.
Most people think highly of Japanese food, but the thought of making it themselves seems discouraging.
You might perceive traditional Japanese recipes to be complex and difficult to prepare.
And the idea of making sushi without fish seems impossible for many.
Yet in its essence, Japanese food is simple, creative, and fun to prepare.
And it can be perfectly prepared in a fully vegan way.
Discover the authentic taste of Japan in a fully vegan way.
Over the centuries, the Japanese have perfected their food to taste and look beautiful and exciting.
Based on just a few key ingredients, the recipes are a harmonic blend of a couple essential flavors.
Most Japanese recipes live from a clear umami taste which enhances and brings out the overall flavor profile of this cuisine.
Combined with fresh ingredients, the right seasoning and more, you will discover a diverse and rich cuisines that has so much to offer.
Imagine having your friends over for dinner. You walk out of the kitchen and surprise them with your own avocado filled sushi roll and a steamy bowl of ramen noodles.
Learn what vegan Japanese food really is about and share it with your loved ones.
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You will step into the kitchen with Akiko from Bentoya Cooking. She and her partner Rina decided to share their mutual passion for teaching others about the Japanese cuisine in a fully plant-based way.
Teaching in Tokyo and Yokohama, the two certified instructors focus on giving their students from all over the world a unique and authentic experience of the Japanese cuisine.
Growing up in a small village in Japan, Akiko has learned from a very early age about the secrets of Japanese food. While her family was working on their rice farm, Akiko gladly prepared local dishes for the whole family.
Having successfully run a Japanese catering in Vancouver, Akiko met her business partner Rina after returning to Japan. The two immediately bonded over the idea of a healthy, sustainable and plant-based cooking school and the Bentoya cooking school was born.
In this course, Akiko will share her secrets to making authentic and delicious vegan ramen noodles and vegan sushi with you.
You will get
Here is what you’ll learn
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
If you joined the monthly membership, you have unlimited access to all courses until you cancel or discontinue the membership.
If you purchased individual courses, you have unlimited access to your purchased course for as long as you like - across any and all devices you own.
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days, and we will give you a full refund.
This applies only to individual course purchases. If you joined the monthly membership, you have a free 14-day trial period during which you can cancel anytime.
Our goal at Veecoco
We want to enable you to make delicious vegan food everyone loves.
That’s why we bring you vegan online cooking courses with experienced chefs from all around the world.
Learn their secrets in the comfort of your home, at your own pace.
You have lifetime access to your course, so don’t worry about having to finish before a certain deadline. Take your time.
After taking this course, you will become the star at every dinner party.
Who is this class for?
This class is designed to introduce you to ramen and sushi in a fully vegan way and enable you to create authentic and delicious Japanese recipes.
But even if you are already familiar with Japanese food, you will learn new perspectives and techniques.
We created these courses in a way that even if you're an absolute beginner in the kitchen you’ll be able to create amazing delicious food through the easy to follow step by step instructions.
Ready to create your own vegan ramen and sushi recipes?
It’s very easy.
Sign up for the course now and start learning right away.