No Responsibility Disclaimer

Veecoco, by Schanderl, Lukas/Schanderl, Samuel GbR, is providing this site and its contents on an “as is” basis and makes no representations or warranties of any kind with respect to this site or its contents.

Veecoco, and the owners of this site are not certified dieticians or nutritionists and make no claims to the contrary.
Veecoco is a collection of online courses including but not limited to tips, techniques and recipes that are written, filmed and produced for informational purposes only. Veecoco does not provide medical or legal advice. The information on Veecoco is not intended as, nor should it be considered a substitute for, professional medical advice, suggestions, diagnosis, counseling, or treatment of any kind.

Important FTC disclosure

You should assume that any link on our site might be an affiliate link. That means if you click on a link and make a purchase, we may receive a small commission. Don’t worry, you won’t be charged anything extra.

We only recommend products we believe are of value to you. We research all products and strive to always recommend vegan products (if you find any that are not, please contact us on [email protected]. Earning a commission is a nice side benefit which allows us to work on this site.

“Use at Your Own Risk” Disclaimer

The information on Veecoco is provided without any guarantees. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay seeking it because of something you have read on Veecoco. Full medical clearance from a licensed physician should be obtained before beginning or modifying any diet, exercise, or lifestyle program, and your physician should be informed of all nutritional changes. The information on Veecoco is to be used at your own risk based on your own judgment. You assume full responsibility and liability for your own actions.

Veecoco does not guarantee that the ingredients listed in any of the recipes are allergy free. If you have a food allergy you should determine whether you are allergic to the ingredients in each recipe and not rely on statements that a particular recipe is gluten free, dairy free, nut free, soy free, or free of any other possible allergen. Always follow safe food handling guidelines when preparing food.

Cooking and eating involve inherent dangers. Sharp tools, hot stoves, allergic reactions, and food poisoning are only some of the potential risks. Please only undertake activities that you believe to be safe and comfortable. Schanderl, Lukas/Schanderl, Samuel GbR, & Veecoco assume no responsibility or liability for any damages you may experience as a result of following recipes, instruction or advice on this website.