Meet The Chefs
We partner with experienced chefs from around the world, so you can learn from the best and become a true kitchen hero.
Get To Know Your Instructors
Italian Pastry Chef
Matteo is an Italian chef specializing in fine vegan pastries and desserts. In his course Fine Italian Pastries & Desserts Matteo will teach you how to prepare an exclusive selection of exquisite Italian pastries and desserts - completely vegan.
Raw Food Chef - The Plant Hub
Lauren is a vegan chef specializing in gourmet raw food. In her course Raw Food Fundamentals, Lauren will teach you how to craft elegant raw food dishes using a variety of raw vegan cooking techniques.
Diana is a private vegan chef instructor based in Berlin with a passion for pastries. In her course Vegan Pastry Essentials you will discover the fundamental principles of vegan baking and start to prepare the most delightful cakes and pastries at home with ease.
German Vegan Chef - Vegan Hotel Nicolay
Johannes has been working as a professional chef in Germany for more than 30 years. He transformed his family's hotel into the first vegan hotel in Germany. In his course Vegan German Classics, Johannes will share with you some of the most famous German dishes - 100% vegan.
Japanese Chef - BentoYa Cooking
Akiko has been cooking traditional Japanese food since she was 7-years old growing up in Miyagi, Japan. After running a successful Japanese catering firm in Canada, she returned to Japan to build one of the first vegan Japanese cooking schools. In her course Vegan Japanese - Sushi And Ramen you will discover the Japanese way of preparing vegan ramen and sushi.
Fabia & Laura Löw
Vegan Chocolatiers - Loew Delights
Fabia & Laura Löw are two sisters from Zurich, Switzerland who run the vegan craft chocolate company Löw Delights. In their course Vegan Swiss Chocolate & Sweets, you will learn to prepare high-quality vegan Swiss chocolate desserts and other delicious treats.
Vegan Chef & Owner Of Plant Base Café
Marika is a vegan chef and owner of the vegan café Plant base in Berlin. In her course The Perfect Vegan Brunch, you will learn to make a selection of highly delicious vegan breakfast and brunch options for the whole family.
Beba Baxter is a passionate and creative plant-based chef who is fascinated with developing new and exciting variations of vegan cheese. In her course Artisanal Vegan Cheese, you will discover the world of aged and ripened vegan cheese and craft your own rich and flavorsome vegan cheese at home.
Italian Chef - Good Tastes Of Tuscany
In the course Vegan Classic Italian, you will learn how to make over 32 delicious, classic Italian recipes from the fantastic Italian chef Alberto. From Pesto, to Pizza to fresh Pasta and much more.
Raw Food Chef - Sayuri's Healing Food
Sayuri is a fantastic raw food chef and the owner of the restaurant and cooking academy Sayuri's healing food in Ubud, Bali. In her course Raw Food Essentials, you will learn about the magic of raw food and how to make creative and delicious raw vegan dishes
Korean Chef - Energy Kitchen Seoul
Mini is a Korean chef and the owner of Energy Kitchen Seoul. In her course Vegan Korean, you will discover the world of vegan Korean food and learn to make your own delicious vegan bibimbap, Korean pancake, bulgogi and more.
Personal Chef & Edutainer
Maricel Lukkanit is a international vegan and raw vegan chef. In her course Vegan Cheese Made Easy, you will learn to make delicious vegan cheese at home that will amaze your friends and family. Mozzarella, cheddar, Parmesan, and more.
Vegan Chef - The Banana Warrior Café
Julia is a passionate vegan baker and the creator of the health food brand and café The Banana Warrior. In her course Mouthwatering Vegan Desserts, you will learn to prepare delicious and mouthwatering vegan desserts that will make your day. Raw cheesecake, rich chocolate bars, and more!
Vietnamese chef - Rose Kitchen Hanoi
Oni is very passionate about cooking and teaches her students about authentic Vietnamese food at the cooking school Rose Kitchen Hanoi. In her course Authentic Vegan Vietnamese, you will discover authentic plant-based recipes and flavors from the north of Vietnam, from the famous pho soup to bánh mì sandwich and more.