“What a treat to have stumbled across Veecoco’s website! Lukas and Sam have developed an awesome vegan cooking site. I appreciate their attention to detail and creative approach to bringing delicious and healthy food to my own kitchen. 

There’s a huge variety of types of classes, something for everyone, and the step-by-step, clear instructions appeal to all levels of experience. I like how the classes have both video AND printed recipes, which are easy to follow and save.

They’ve obviously put a ton of thought, creativity and expertise into designing the classes. Just when you thought there couldn't possibly be anything more amazing, they come out with a new class!”

Nancy 

"The videos are really well filmed and easy to digest. I'm loving them so far and learning a lot. Highly recommend!"

Stephanie

"I’m so happy to find Veecoco because I love international food but struggle to make it at home. The courses make learning to cook vegan easy, intriguing, and full of flavor. I especially liked the vegan cheese course that totally opened my perspective about what’s possible with plants!"

April

"Thank you! I appreciate these courses because they are easy to follow, and unlike food blogs, I don't have to scroll and scroll and scroll and scroll and... to get to the recipe. Sorry, blogger, but I don't really care about the back-story of this recipe, just give it to me already! (I know you need to build in your keywords, yada, yada, ...), and I don't have to go hunt and peck through internet search results and YouTube vids! This is straight-forward and giving me ideas to build on."

Esti

"I found the course very interesting and rewarding because I get to learn from teachers who are very professional, experienced and passionate. All the recipes are authentic and doable. I especially appreciate that the courses included the cultural background of the cuisines and interview session with the teacher, it is very inspiring and educational. Doesn't matter if you're a chef who is looking for new culinary input or a vegan newbie who is exploring vegan foods, this is the course for you! Highly recommended"

Gan

"Being a vegan for 3 years, I often missed eating traditional foods from different countries. I had to research the original recipe and try to make it vegan, which didn’t always work. Getting to know Veecoco school, took me to a beautiful journey uniting my two great passions: cooking and new cultures. It’s like a dream! The chefs are incredibly talented and being natives to their countries, they have a lot of knowledge to share. Also, the story of the founders is very inspiring and I hope one day I can apply all this learning to my own vegan business. Awesome idea guys, thanks!"

Thais

"I’ve been cooking all my life and would consider myself a great home chef. Still, I could learn so many new ways of creating delicious recipes at Veecoco. I wanted to learn more about vegan cooking, and I was impressed to see how much is really possible in all these different cuisines. Thank you."

Claudia