Veecoco Membership
Boost your cooking skills and impress your loved ones!
Discover flavor-packed vegan meals from around the world
Get access to + lessons from courses!
Join Today
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Veecoco - The Vegan Online Cooking School
The world of vegan cooking - always at your fingertips
We help family chefs and cooking enthusiasts from all levels to create healthy and delicious vegan dishes with easy-to-follow cooking courses about world-famous cuisines and more.
Meet Our Chefs
Learn from experienced chefs to cook fantastic vegan food
Diana Kronenberg
teaches
Vegan Croissants, Cakes, & More
Victor Mazoyer
teaches
Gluten-Free French Pastries
beba baxter
teaches
Fermented Vegan Cheese
Matteo Febbraio
teaches
Meringue, Baba, & Italian Pastries
Marika Netzel
teaches
Vegan Brunch Specialties
Laura & Fabia Löw
teach
Truffles, Chocolate, & Sweets
Lauren Lovatt
teaches
Clever Raw Food Creations
Johannes Nicolay
teaches
Schnitzel, Sausage, & German Classics
Maricel Lukkanit
teaches
Simple Vegan Cheese Creations
Sayuri Tanaka
teaches
Playful Raw Food Dishes
Mini Kyung
teaches
Bulgogi, Bibimbap, & Korean Classics
Martino Beria
teaches
Sourdough Bread, Focaccia, & Pizza
Akiko Sugawara
teaches
Japanese Sushi & Ramen
Steve Lynn
teaches
American Burgers, Ribs, & More
What's Included In The Membership
+ lessons
Recipes, cooking tips, and more
Course certificates
Certificates for each finished course
Unlimited access
Full access to all courses, on any device
100% vegan
All courses are purely plant-based
Student community
24/7 support and inspiration
Student community
24/7 support and inspiration
Browse Our Courses
International Cuisine
Pastry & Baking
Special Topics
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Sign Up NowGet Full Access to + Lessons from Courses
Sign Up NowWhat You'll Get
Full access to + lessons from courses
Dive into a wide range of vegan cooking topics and cuisines.
This includes world-famous cuisines, vegan pastries, vegan cheesemaking, raw food, and much more!
Proven Recipes from Around the World
Italian pesto with gnocchi, spicy Thai curry, creamy cashew cheese, fluffy cinnamon swirls, and much more.
You’ll explore a wide variety of flavorful recipes that your whole family will love.
New Courses Coming out Regularly
You won’t get bored - there’s always something new to discover.
You will find new vegan cooking courses on a regular basis that cover more recipes and cooking techniques.
Coursebooks, Shopping Lists, and Worksheets
Each course comes with a printable coursebook with clearly written recipe instructions.
You also get shopping lists and worksheets to make your life in the kitchen easier.
Meet the chefs
We partner with experienced chefs to ensure an exciting online learning experience. Get to know the amazing chefs we partner with.
Get Full Access to + Lessons from Courses
Sign Up Now
“The videos are really well-filmed and easy to digest. I’m loving them so far and learning a lot. Highly recommend!”
Stephanie
“One of my main challenges when I adopted a vegan lifestyle was the preparation of meals due to my limited knowledge. I am grateful to have come across Veecoco, whose diverse courses have allowed me to explore new cuisines whilst improving my culinary skills.”
Minesh
“I have learned a lot and every single time the meals look good and taste amazing!”
Inna
We believe in giving back
That's why we partner with the non-profit children's home Baan Unrak to donate vegan meals to children in need.
You are making a difference
For every month of the gift card you choose, we will donate one meal.
That means:
12 months = 12 meals for a child in need.
Meals donated:
And you don’t have to take our word for it.
Here’s what our students are saying:
“Veecoco enabled me to continuously improve my cooking skills with the help from real chefs. With the preparation of local food in a vegan way, Veecoco rethinks what connects people everywhere: good food. Thank you.”
Rebecca
“I’m so happy to find Veecoco because I love international food but struggle to make it at home. The courses make learning to cook vegan easy, intriguing, and full of flavor. I especially liked the vegan cheese course that totally opened my perspective about what’s possible with plants!”
April
“Being a vegan for 3 years, I often missed eating traditional foods from different countries. I had to research the original recipe and try to make it vegan, which didn’t always work. Getting to know Veecoco school, took me to a beautiful journey uniting my two great passions: cooking and new cultures. It’s like a dream! The chefs are incredibly talented and being natives to their countries, they have a lot of knowledge to share.”
Thais
“I was very impressed and inspired. Veecoco is a wealth of information, experience, and creativity for vegan cooking. All recipes are both very healthy, nutritious, and easy to prepare and cook. Well done!”
Bettina
“Thank you! I appreciate these courses because they are easy to follow, and unlike food blogs, I don't have to scroll and scroll and scroll and scroll and... to get to the recipe. Sorry, blogger, but I don't really care about the back-story of this recipe, just give it to me already! (I know you need to build in your keywords, yada, yada, ...), and I don't have to go hunt and peck through internet search results and YouTube vids! This is straight-forward and giving me ideas to build on.”
Esti
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