Veecoco Gift Cards

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Looking for the perfect vegan gift? 

What's Included With Each Gift Card

How It Works

You choose one of our gift card options - either 1, 3, 6 or 12-months acess to all courses. 

You receive an email with the gift card and gift code that you can send to the gift recipient at the right time.

The gift recipient creates her/his account and gets access to 400+ vegan online cooking classes. 

The right gift for the right occasion

Choose from any of the gift card options below

“The videos are really well-filmed and easy to digest. I’m loving them so far and learning a lot. Highly recommend!”

Stephanie

“One of my main challenges when I adopted a vegan lifestyle was the preparation of meals due to my limited knowledge. I am grateful to have come across Veecoco, whose diverse courses have allowed me to explore new cuisines whilst improving my culinary skills.”

Minesh

“I have learned a lot and every single time the meals look good and taste amazing!”

Inna

What's Included 

15 Vegan Cooking Courses taught by Expert Vegan Chefs 

Inside Veecoco Online Cooking School, our students will find their own personal library of top-quality vegan cooking courses. Each course is taught by an expert vegan chef who specializes in a specific type of cuisine.

Community 

Students get access to our private online community where they can connect with others who are gaining confidence in the kitchen and are living a vibrant vegan lifestyle.

Personal Feedback 

We’re always available for questions as our students move through the curriculum. They'll get a quick response to any query they pose inside the program itself or in our private online community.

Organized Shopping Lists and Coursebooks 

Each course comes with a dedicated Coursebook to download and print out or to be saved on any device. Students will have all the info they need for stocking their kitchen and shopping for ingredients at their fingertips.

Video Tutorials 

Each course is full of step-by-step videos featuring an expert chef who walks you through each of the cooking lessons. Our students are not going to be left alone to figure things out with just a PDF guide. Instead, they will feel like they are “in the kitchen” with each of the instructors. Our students love getting to know expert vegan chefs from around the world, and this is one of the things that sets Veecoco apart from any other vegan cooking school they might try.

Monthly Expert Chef Q & A

Each month inside our private online community, one of our Expert Chefs will deliver a Q and A Session to go deeper into his or her specific style of vegan cuisine and answer any questions. We’ve had so many students stay connected with our Expert Chef Instructors after watching their courses, and we’re excited to offer behind-the-scenes access to our Instructors!

New Courses Added Regularly 

While we currently have 15 different vegan cooking courses inside Veecoco, we add to this number regularly, and as a member of the cooking school, our students will get immediate access to any and all new courses we add at no additional cost.

Learn At Your Own Pace

Veecoco lessons are available on any device, 24/7. Students get to learn anywhere, anytime, at their own pace. As soon as they enroll, they get access to our ENTIRE library of vegan cooking courses. No waiting for the next lesson to unlock. It’s all at their fingertips, whenever they want to dive in.

Earn Vegan Cooking Certificates 

Our certificate program lets students track their progress throughout the online cooking school. Students can earn and print out their certificate as they master each course.

A Guided Path 

Based on feedback from our community, we’ve added a special feature to Veecoco: The Guided Path to the Cooking School! When students first enroll, they'll get access to a special assessment that will give them feedback on exactly which start to begin with. Because Veecoco was created for those who are just beginning with a vegan lifestyle, those who’ve been cooking vegan some but want to grow their skills, and even those who are already professional vegan chefs, there are a range of courses at all different levels. That’s great news because it means that wherever our students are with their cooking skills right now, they get to grow with us! And with the Guided Path, there’s no guess-work about where to start.

Learn Anytime, Anywhere With Our Mobile App 

With our mobile app, students get to decide when and where they want to watch the cooking classes. Whether it’s on their everyday commute to work, while waiting for a friend at the local coffee shop, or when lounging comfortably on their couch - our students can always jump right into the next lesson with the Veecoco mobile app.

Our Current Veecoco Cooking Courses

Vegan Classic Italian 

Vegan Pastry Essentials

Discover the fundamental principles of vegan baking and start to prepare the most delightful cakes and pastries at home with ease. 

Raw Food Fundamentals

Dive into the fundamentals of preparing healthy and delicious raw food at home. Taught by vegan chef Lauren Lovatt. 

Fine Italian Pastries & Desserts

Discover an exclusive selection of exquisite Italian pastries and desserts, all completely vegan - with gourmet pastry chef Matteo Febbraio.

Vegan German Classics

Learn to prepare classic German recipes - Schnitzel, Rouladen, and more - in a fully vegan way from one of Germany's most distinguished vegan chefs, Johannes Nicolay. 

Vegan Swiss Chocolate & Sweets

Learn how to prepare delicious high-class vegan chocolate desserts from vanilla clouds to coffee truffles to chocolate cereal bars. 

Vegan Japanese - Sushi and Ramen

Discover the world of vegan Japanese food and learn to make your own delicious vegan ramen and sushi at home.

Raw Food Fundamentals 

Dive into the fundamentals of preparing healthy and delicious raw food at home. Taught by vegan chef Lauren Lovatt. 

The Perfect Vegan Brunch

Discover a selection of highly delicious vegan breakfast and brunch options for the whole family - with Marika from Plant Base Berlin.

Healthy & Easy Plant-Based Cooking

Learn how to prepare delicious and super healthy whole-food plant based dishes, tips to lose or maintain a healthy weight and much more. 

Authentic Vegan Vietnamese

Discover authentic vegan recipes such as the world-famous Pho soup from the north of Vietnam with Vietnamese chef Oni. 

Vegan Korean 

Discover the world of vegan Korean food and learn to make your own delicious vegan bibimbap, Korean pancake, bulgogi and more.

Vegan Cheese Made Easy

Learn to make delicious vegan cheese at home that will amaze your friends and family - from Parmesan to Mozzarella, Cheddar & more. 

Authentic Vegan Thai

Take a culinary journey to the North of Thailand and experience authentic local Thai recipes in a fully vegan way.

And you don’t have to take our word for it. 

Here’s what our students are saying: 

“Veecoco enabled me to continuously improve my cooking skills with the help from real chefs. With the preparation of local food in a vegan way, Veecoco rethinks what connects people everywhere: good food. Thank you.”

Rebecca

“I’m so happy to find Veecoco because I love international food but struggle to make it at home. The courses make learning to cook vegan easy, intriguing, and full of flavor. I especially liked the vegan cheese course that totally opened my perspective about what’s possible with plants!”

April

“Being a vegan for 3 years, I often missed eating traditional foods from different countries. I had to research the original recipe and try to make it vegan, which didn’t always work. Getting to know Veecoco school, took me to a beautiful journey uniting my two great passions: cooking and new cultures. It’s like a dream! The chefs are incredibly talented and being natives to their countries, they have a lot of knowledge to share.” 

Thais

“I was very impressed and inspired. Veecoco is a wealth of information, experience, and creativity for vegan cooking. All recipes are both very healthy, nutritious, and easy to prepare and cook. Well done!” 

Bettina

“Thank you! I appreciate these courses because they are easy to follow, and unlike food blogs, I don't have to scroll and scroll and scroll and scroll and... to get to the recipe. Sorry, blogger, but I don't really care about the back-story of this recipe, just give it to me already! (I know you need to build in your keywords, yada, yada, ...), and I don't have to go hunt and peck through internet search results and YouTube vids! This is straight-forward and giving me ideas to build on.”

Esti

The Veecoco Philosophy

Hey, we’re Lukas and Samuel Schanderl, fraternal twins and the Founders of Veecoco, and we’re excited to meet you! We’ve helped hundreds of students build their confidence in cooking delicious vegan food without spending tons of time in the kitchen or sacrificing taste. 

And because we believe you’re someone who cares about the “why” behind what you put into your body, we’d love to share a bit of background about our online cooking school. 

We both became vegan a few years back, but neither one of us knew the other was going plant-based . . . must be a twin thing.  Both of us are passionate about fitness, and I’ve gotta admit that I (Lukas) was a little concerned at first that I’d lose my gains in the gym by going vegan. But I tried it out and found that while I didn’t lose any muscle, I DID stop getting sick all the time. In fact, since I’ve gone vegan, I’ve only been sick once, where I used to be sick for three months out of the year. It’s made a massive impact on my enjoyment of life.

For me (Samuel), going vegan at first was really about the animals. I watched a documentary that posed a thoughtful question: how can we eat animals who’ve suffered all their lives and expect to feel great? It’s like when we eat them, we take all that suffering into our own bodies. It just clicked with me then that I couldn’t do that to myself anymore. I went vegan, and found that in addition to feeling awesome, my skin completely cleared up. I used to struggle with severe breakouts, and eating plant-based totally fixed it. Food is medicine! 

So that’s the quick story of how we became vegan, and Veecoco flowed from that. We wanted to find creative, delicious vegan recipes that we could prepare at home --- and we also wanted to prove to our friends and family that vegan food doesn’t have to be bland or boring. 

But we couldn’t find any single source of high-quality, straightforward vegan recipes. We signed up for the only online vegan cooking course we could find and were incredibly disappointed. 

We saw a need for an online hub where vegans --- from those who are just beginning with this lifestyle, to those who cook a few dishes and want to expand their repertoire, to professional vegan chefs --- could come to find delicious vegan recipes from around the world. 

Veecoco was born, and now we get so much joy from sharing delicious vegan food with our students!

Meet the chefs

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The right gift for the right occasion

Choose from any of the gift card options below