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Vegan Pastry Essentials II

Vegan Online Cooking Course

 

Discover the world of vegan puff pastries - bake your own delicious croissants, pain au chocolat, and much more. Taught by vegan chef Diana Kronenberg.

 

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Would you love to enjoy delicious homemade croissants and more?

 

But puff pastry and flaky pastry seem too complicated - especially in a vegan way!

Do you struggle to bake vegan croissant or pain au chocolat?

You feel intimidated when it comes to baking anything related to puff pastry, so you don’t even try. It seems overwhelming because you need to get everything right - from the correct measurements to temperature, rest time, and preparation steps. 

The fact that it should be vegan doesn’t make it easier - how do you replace the traditional butter, eggs, and milk in all those recipes?

Have you failed to bake a vegan puff pastry dough in the past?

You felt discouraged after your first try because it didn’t work. Maybe you’ve already followed some other croissant or phyllo recipes online, but the final result was what you expected. You simply don’t know what went wrong. You were missing clear instructions and didn’t learn the why behind each step. 

So you’re afraid you might fail again. It would mean all the effort and ingredients were for nothing.

Do you feel lost because you don’t know where to start?

You feel unsure and wonder how to get started. How exactly do you prepare croissant dough? What’s the difference to a strudel of phyllo dough? What can go wrong? And how can you make it work?

You’ve got lots of questions but you couldn’t find any place that would explain all the necessary knowledge in an easy and understandable way.

 

It doesn't have to be that way!

It’s all possible now!

Develop the confidence to bake beautiful croissants and more - at home, with ease.

In this course, you will dive into the world of vegan puff pastries - including croissant, pain au chocolat, pasteis de nata, and much more.

 

Become an expert at baking croissants and other puff pastry classics

Learn the principles and techniques behind baking with puff pastry. Learn to use the right ingredients, how to fold, roll, and shape the dough, and how to prevent the most common mistakes.

 

Feel more confident in the kitchen and unleash your creativity

Prepare a selection of delicious pastry recipes with ease and feel proud of your achievements. No more guessing or worrying - you’ll know exactly what to do.

 

Treat your family and friends to desserts they love

Impress your loved ones with your brand-new baking skills! Make your next Sunday breakfast truly special - with home-baked croissants and pain au chocolat.

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Introducing:

Vegan Pastry Essentials II

Watch the trailer below

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What You'll Get

30 High-Quality
Video Lessons

Follow along step-by-step and repeat each video as often as you like.

Proven
Vegan Recipes

Prepare a selection of proven recipes that work every single time. Made for the whole family.

Detailed PDF-Coursebook & Shopping List

Get all recipes and instructions, plus a shopping list with all necessary ingredients

Access via
the Mobile App

Learn anywhere, anytime. Always at your fingertips.

Certificate of Completion

Learn anywhere, anytime. Always at your fingertips.

Student Community & Feedback

Ask any questions, connect with other students, and get positive feedback on your food creations.

Learn to bake beautiful croissants, pain au chocolat, and more!

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Here's what you'll learn

Vegan Puff Pastry Basics

Part 1: The Basics of Puff Pastry

Dive into the basics of puff pastry baking and learn about the crucially important elements you need to get right.

What you will learn:

  • The difference between German, French, and Dutch puff pastry
  • Why temperature is crucially important (and how to keep your dough cool enough) 
  • Why you should use a flour with a high-protein content
  • What makes phyllo dough special and how to easily fix the most common problem 
  • How to replace traditional butter with a vegan alternative (and what to watch out for)
  • How to make your own vegan butter from scratch
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Part 2: Strudel Dough

Apple Strudel & Sweet Potato Strudel

Learn to prepare the delicate Strudel dough and create your own delicious apple strudel topped with vanilla sauce.

What you will learn:

  • How to prepare the basic strudel dough that you can use for both sweet and savory strudels
  • How to create an incredibly thin yet elastic strudel dough by using a simple yet super effective rolling technique
  • Why a simple kitchen towel or bed linen might be the most important tool for getting the perfect strudel
  • How to prepare and bake the traditional sweet apple strudel topped with a smooth vanilla sauce
  • How to make a savory strudel with an aromatic quinoa and sweet potato filling
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Part 3: Puff Pastry Dough

Vegan Croissant & Pain au Chocolat

Discover how to make a vegan puff pastry dough to bake your own croissants and pain au chocolat.

What you will learn:

  • What a butter slab is and why it might be the most crucial element in making an elegant croissant dough
  • Discover the invaluable lamination technique that makes croissants so fluffy yet crisp at the same time
  • Why it is immensely important to pay attention to timing and temperature - and how to always get these right
  • How to fold, shape, roll and bake the perfect croissant and pain au chocolat in your own kitchen
  • How to make your croissant shiny with a special finishing touch

Part 4: Phyllo Dough

Vegan Baklava

Learn to prepare a thin and elastic phyllo dough step by step and bake pistachio-filled baklava that goes perfect with a freshly brewed coffee or tea.

What you will learn:

  • How to make a phyllo dough from scratch using nothing but three simple ingredients 
  • The right way to roll and shape your phyllo dough to create a stack of perfectly thin layers 
  • How to create a sweet and satisfying baklava dessert filled with pistachio nuts and a juicy syrup

 

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Part 5: Blitz Puff Pastry

Pasteis de Nata & Spinach Pies

Short in time? Then this blitz puff pastry is the right thing for you!

What you will learn:

  • How to prepare a fast and uncomplicated puff pastry dough that takes less than 1 hour until you can start baking
  • Why ice cubes are the secret ingredient to getting your dough to just the right consistency in almost no time
  • How to prepare a creamy custard filling that will caramelize beautifully once you bake the pasteis in the oven
  • Discover how to make small vanilla-flavored cakes that will complement your next family afternoon perfectly. 
  • On top of that, you’ll also learn to create a savory spinach-filled version that you can serve your friends and family during your next dinner

Learn from a real baking enthusiast

Vegan chef Diana Kronenberg has one big passion - baking phenomenal vegan cakes and other beautiful pastries.

Diana is fascinated with recreating traditional recipes in a fully vegan way - while keeping their traditional flavor and texture.

While Diana has refined her chef skills over the years by creating recipes, holding workshops, and doing catering, her true specialty still is the art of baking.

After her first Veecoco course "Vegan Pastry Essentials", Diana is now back to teach you about puff pastry, flaky pastry, phyllo and Strudel dough.

Learn to bake beautiful croissants, pain au chocolat, and more!

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Here's How It Works

 

Enroll Today

Enroll now in “Vegan Pastry Essentials II” and get lifetime access to full video lessons and course materials. You can also join the Veecoco membership and get full access to all cooking courses.

 

Learn Anywhere, Anytime

In the comfort of your home or when you're on the go - conveniently with our mobile app.

 

Community with 24/7 Support

You can ask questions directly in each lesson and inside our private Facebook community. We'll get back to you as soon as we can!

 

Downloadable Course Materials

You get all coursebooks, worksheets, and bonus materials!

Find the Right Option for You

EARLY-BIRD - LIFETIME ACCESS

$127 USD

Paid Once

Full Access to This Course

  • Full Access To This Course
  • Recipes, Cooking Tips & More
  • Access To Private Facebook Group
  • Complete Coursebook
  • Course Certificate
  • Access To The Mobile App 

30-Day Money-Back Guarantee!

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12-MONTH MEMBERSHIP

$297 USD

Paid Once

BEST VALUE

ACCESS TO ALL COURSES

  •  + Video Lessons 
  •   Cooking Courses
  • New Courses Released Regularly
  • Access to Private Online Community
  • Coursebooks
  • Shopping Lists
  • Personalized Feedback 
  • Guided Success Path
  • Q&A With Expert Chefs 
  • Course Certificates
  • Mobile App
  • Bonus 1: The Ultimate Vegan Cooking Equipment Guide
  • Bonus 2: The Illustrated Vegan Nutrient Guide
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Do you have any questions?

Do I need any previous baking experience?

You don’t need any previous baking experience. Sure, it helps if you’ve already baked other cakes and pastries in the past, but it’s not required to take this course. Every recipe is explained clearly and in-depth so you can follow along easily - no matter your previous experience.

Will I need to buy any fancy equipment for this course?

No, you don't need any special equipment. This course focuses on using everyday tools and ingredients to create stunning dishes. You need the obvious kitchen basics, such as a chef's knife, cutting board, pots, pans, and an oven.

How long does it take me to finish this course?

It depends. Going simply through all of the videos and course materials will probably take you around 2-3 hours. If you follow along and prepare all of the recipes, such as the croissant or baklava, it will obviously take you longer. Each recipe consists of a variety of smaller elements and preparation steps.

Can I watch this course on my phone? Is there an app?

Yes, there is! After purchasing this course, you will be able to download and use our mobile app. That means you can access all videos and lessons anywhere, anytime. This is especially handy when you’re on the go, or when you want to rewatch a video or check instructions while standing in the kitchen.

What if I have any questions?

We’re here for you! If you have any questions, you can leave them directly under the videos and lessons, and we usually reply within 24 hours. You will also get access to our student community where you can share your progress and get in touch with other students. Lastly, you can always write us an email to [email protected] with any questions you might have.

What if I’m not happy with the course?

We don’t want you to be unhappy with our courses. If you decide that the course isn’t right for you, you can make use of our no-hassle 30-day money-back guarantee. Simply write to us within the first 30 days to get a refund. Simple as that.

Do you have any other questions? Simply write us an email to [email protected] and we’ll get back to you as soon as possible. 

Ready to bake vegan croissants and other delicious puff pastries?

 

Then sign up now and get full access to this course.

 

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