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French Pastry Classics - Vegan & Gluten-Free

Vegan Online Cooking Course

 

Learn how to create some of the world's most famous pastries from a true French pâtissier - 100% vegan and gluten-free.

 

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It seems impossible to find delicious French pastries that are both vegan and gluten-free!

 

You might wonder:

 

>> Is it even possible to bake those famous French pastries, such as éclair, completely vegan and gluten-free - without losing their phenomenal taste and delicate mouthfeel?

 

>> You’d love to enjoy high-quality pastries from time to time - but it’s nearly impossible to find anything that’s both vegan and gluten-free at the same time.

 

>> You’re frustrated because you simply can’t find a shop anywhere that offers what you’re looking for - not even that little artisan bakery in your neighborhood.

 

>> It might be that you suffer from gluten sensitivity or simply want to reduce your gluten consumption, but the lack of choices makes it hard and tiresome.

 

>> Maybe you already tried some recipes online, but you were disappointed the moment you tried them - they were dry, sandy, and tasted nothing like the original!

 

>> On top of that, gluten-free baking seems confusing and complicated - you have tons of questions but can’t find a place that gives you the answers you need.

Not anymore!

Discover what’s possible in gluten-free pastry making!

Gluten-free desserts can be just as flavorful as the traditional version - maybe even better.

 

In fact, the recipes in this course are so flavorful that nobody will be able to tell the difference.

 

Once you understand how to combine the necessary ingredients and follow the right preparation steps, you’ll be able to create a vast variety of delicious desserts. 

 

You get to enjoy some marvelous French desserts with your whole family. Treat your loved ones to an afternoon coffee served with a cream-filled éclair, tender flan cake, or piece of fruity apple tart.

 

In this online course, you will learn how to prepare some of the world’s most famous desserts - using nothing but gluten-free flours and vegan ingredients.

Introducing:

French Pastry Classics

Vegan & Gluten-Free

Watch the trailer below

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Learn about the art of french pastries from a true expert!

 

You will be guided step-by-step by experienced French chef Victor Mazoyer.


Having worked as a pâtissier for more than 13 years around the world, Victor has specialized in the art of vegan and gluten-free pastry making. 

 

He skilfully recreates the original texture, flavor, and mouthfeel of famous French pastries - without using eggs, milk, butter, or wheat flour.

 

In this course, Victor will share his yearlong experience as a pastry chef with you - with proven dessert recipes and simple-to-follow video lessons.

 

In this course, you will discover the recipes and techniques to create marvelous French pastries.

Experience outstanding French desserts

You’ll discover a handpicked selection of French pastries that could be served in one of Paris’ high-quality patisseries.

From the classic choux pastry, used for making éclair and Paris-Brest, to a soft caramel flan cake, a beautifully garnished apple tart, and more, you’ll learn the craft of preparing exquisite French desserts in your home kitchen with ease.

All recipes are 100% vegan and gluten-free

Unlike the traditional recipes made with dairy products and wheat flour, the desserts in this course can be fully enjoyed on a vegan and gluten-free diet.

Whether you - or your loved ones - want to indulge in high-quality vegan sweets - even if you’re gluten intolerant -, that's no problem. The desserts in this course will be perfect for you.

Detailed step-by-step instructions

Each recipe comes with detailed video instructions. Chef Victor explains every single step so you can follow along without any problem.

The course also comes with an in-depth coursebook that contains all the recipes and instructions, as well as a mobile app so you can learn anywhere, anytime.

Unleash your creativity

You will discover a variety of smaller recipe elements, from creams, mousses, and crumbles, that are essential to the final dessert.

You’ll be able to use these elements in a clever way so you can create your own unique pastry recipes. Let your imagination guide you.

Here’s what you’ll learn:

The recipes

  • Learn to make the classic French choux pastry dough - vegan and gluten-free.
  • Learn to create the heavenly French éclair, as well as Paris-Brest, with your homemade choux pastry dough.
  • Discover how to prepare a vanilla tart au sucré - a gluten-free sugar tart crust that can be used as a base for a wide variety of pies and cakes.
  • Prepare your own fruity apple tart and learn how to garnish it skillfully as if it would be served in a gourmet restaurant.
  • Learn to make the famous French baba cakes and discover two different ways to plate them. 
  • Prepare a variety of creams and mousses, from a vegan whipped cream, vanilla pastry cream, to an exotic mango crémeux

The techniques

  • Get detailed instructions on how to prepare a variety of gluten-free dough types that serve as the base for many pastry recipes.
  • Discover how to make your own gluten-free flour mix that you can use for a wide range of baking recipes.
  • Learn about the qualities and characteristics of different gluten-free flour types - and how to combine them in such a way that they complement each other. 
  • Learn about the skillful plating and beautiful presentation of your pastry desserts - so you can impress your friends and family members
  • And much more...
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Here's How It Works

 

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Enroll now in “French Pastry Classics” and get lifetime access to full video lessons and course materials. You can also join the Veecoco membership and get full access to all cooking courses.

 

Learn Anywhere, Anytime

In the comfort of your home or when you're on the go - conveniently with our mobile app.

 

Community with 24/7 Support

You can ask questions directly in each lesson and inside our private Facebook community. We'll get back to you as soon as we can!

 

Downloadable Course Materials

You get all coursebooks, worksheets, and bonus materials!

Find the Right Option for You

LIFETIME ACCESS

$127 USD

Paid Once

 Full Access to This Course

  • Full Access To This Course
  • Recipes, Cooking Tips & More
  • Access To Private Facebook Group
  • Complete Coursebook
  • Course Certificate
  • Access To The Mobile App 

30-Day Money-Back Guarantee!

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12-MONTH MEMBERSHIP

$297 USD

Paid Once

BEST VALUE

ACCESS TO ALL COURSES

  • 700+ Video Lessons 
  • 19 Cooking Courses
  • New Courses Released Regularly
  • Access to Private Online Community
  • Coursebooks
  • Shopping Lists
  • Personalized Feedback 
  • Guided Success Path
  • Expert Talks
  • Course Certificates
  • Mobile App
  • Bonus 1: The Ultimate Vegan Cooking Equipment Guide
  • Bonus 2: The Illustrated Vegan Nutrient Guide
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Do you have any questions?

Can I take this course even if I'm a complete baking beginner?

Yes, you can. While it might be handy to have some previous baking experience, it is not required to take this course. Victor has carefully chosen a selection of proven recipes that can be followed both by beginner and expert chefs alike. You will be guided step-by-step so you can understand each part of the preparation process.

Will I still learn something even as an experienced home baker?

Definitely. Victor has refined his skills as a pastry chef for over 13 years, specializing in vegan and gluten-free pastries for many years. He has recreated traditional French pastry recipes in a completely new way - while the taste, texture, and flavor are as impressive as the original, the ingredients and preparation steps are fully adapted to a vegan and gluten-free diet. Even if you're an experienced baker, you will discover lots of new things.

Will I need to buy any fancy equipment for this course?

Not really. You will need the basics, obviously, such as spatulas, mixing bowls, whisks and kitchen knives. Since this is a pastry course, it is highly recommended to have a kitchen machine since this will help you tremendously with kneading and combining dough. For beautiful plating and exact servings, it would also make sense to have piping bags. Don't worry, you will find a full list of all recommended tools in this course.

How long does it take me to finish this course?

It depends. Going simply through all of the videos and course materials will probably take you around 2-3 hours. If you follow along and prepare all the recipes in this course, such as the éclair, flan, or Paris-Brest, it will most likely take you several days.

Can I watch this course on my phone? Is there an app?

Yes, there is! After purchasing this course, you will be able to download and use our mobile app. That means you can access all videos and lessons anywhere, anytime. This is especially handy when you’re on the go, or when you want to rewatch a video or check instructions while standing in the kitchen.

What if I have any questions?

We’re here for you! If you have any questions, you can leave them directly under the videos and lessons, and we usually reply within 24 hours. You will also get access to our student community where you can share your progress and get in touch with other students. Lastly, you can always write us an email to [email protected] with any questions you might have.

What if I’m not happy with the course?

We don’t want you to be unhappy with our courses. If you decide that the course isn’t right for you, you can make use of our no-hassle 30-day money-back guarantee. Simply write to us within the first 30 days to get a refund. Simple as that. 


Do you have any other questions? Write us an email to [email protected] and we’ll get back to you as soon as possible.

Do you have any other questions? Simply write us an email to [email protected] and we’ll get back to you as soon as possible. 

Ready to create beautiful pastries?

Then sign up now and get full access to this course.

Learn how to bake some of the world's most famous pastries from a true French pâtissier - 100% vegan and gluten-free.

Enroll Now