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Vegan North American

Vegan Online Cooking Course

 

Discover how to make the American Classics in a fully vegan way - from Burgers and Burritos to Nuggets and Ribs!

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Do you love juicy burgers, crispy nuggets, and other luscious comfort foods?

 

But all the vegan alternatives are either expensive or highly processed!

Do you struggle to find tasty vegan alternatives to burgers, nuggets, and ribs?

Yes, there are lots of vegan burger patties on the market by now, but they simply don’t excite you. You can’t understand why they’re not as flavorful as you’d hoped for - even though they’re coming with a hefty price tag. Reading the label makes you feel drowsy - why are there so many processed ingredients in there?

 

Why isn’t there a simple way to make everything at home? Wouldn’t that be cheaper and - most of all - way more flavorful? Plus, you’d know exactly what ingredients you put in there (no more artificial flavorings).

Have you failed to cook with seitan and other plant-based meat alternatives in the past?

No matter what you tried, you simply couldn’t get that texture right! Your burger patties were either too soft or too dry, too crumbly or too thick. Not what you want to show your friends!

 

Somehow, the ratios seemed off, the ingredients not matching well. In short: the recipes you followed were not working - no matter how often you tried. You’re still missing that essential chewiness that makes or breaks a real burger (and any other meat alternative).

You’d love to cook your family the comfort foods they love, but you have no idea how!

Most of the time, you find yourself repeating the same few dishes, over and over again. While that’s fine for you, it doesn’t seem to excite your loved ones anymore. Your kids would love some nuggets for movies night, your friends a juicy burger for that Friday after-work dinner. 

 

Wouldn’t it be nice to surprise them with some totally unexpected recipes - completely vegan, of course? A hot tray with smoky BBQ ribs, shredded “chicken”, or a load of mac and cheese? The only problem is - you don't know how to do it!

It doesn't have to be that way!

It's all possible now!

Feel empowered to prepare juicy burgers and crispy nuggets - entirely from scratch and 100% vegan!

In this course, you’ll dive into some of your favorite comfort foods and explore the essential cooking techniques that make them burst with flavor.

 

Become a master in making vegan burgers and other American classics

Learn to prepare everything from scratch -  from fluffy burger buns and juicy patties to soft tortillas and smoky BBQ ribs. From now on, you’re in full control over every aspect of your dinner - no need to buy prepackaged buns or patties from the store.

 

Feel more confident as a chef and unleash your creativity

You’ll gain a thorough understanding of playing with different flavors and textures to get the result you want. You’ll know how to use soup stocks, deglazing, and roasting techniques, as well as meat alternatives, to make everyday dishes more exciting.
 

Treat your family and friends to their favorite comfort foods

Impress your loved ones with homemade burgers, vegan nuggets, and other satisfying dishes that you would find at a typical American diner. Show them how delicious vegan alternatives can truly be!

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Introducing:

Vegan North American

Watch the trailer below

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What You'll Get

30+ High-Quality
Video Lessons

Follow along step-by-step and repeat each video as often as you like.

Proven
Vegan Recipes

Prepare a selection of proven recipes that work every single time. Made for the whole family.

Detailed PDF-Coursebook & Shopping List

Get all recipes and instructions, plus a shopping list with all necessary ingredients

Access via
the Mobile App

Learn anywhere, anytime. Always at your fingertips.

Certificate of Completion

Learn anywhere, anytime. Always at your fingertips.

Student Community & Feedback

Ask any questions, connect with other students, and get positive feedback on your food creations.

Learn to make the American Classics in a fully vegan way - from Burgers and Burritos to Nuggets and Ribs!

Enroll Now

Here's what you'll learn

Vegan Puff Pastry Basics

Part 1:

Californian Burgers

Become a master at preparing juicy vegan burgers that leave your family in awe!

What you will learn:

  • Forget boring burger buns - learn to bake fluffy and golden-brown burger buns in your kitchen
  • Master the technique of creating vegan burger patties entirely from scratch!
  • Learn how to make a creamy avocado mayonnaise that adds richness to all your salads, burgers, and fries
  • Enrich every burger and sandwich with your homemade sweet onion jam
  • Discover the secret “fry, simmer, fry” technique that will make your vegan burger patties stand out from the crowd
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Part 2:

Caesar Salad

Make a creamy Caesar salad that truly lives up to its name!

What you will learn:

  • Make every bite exciting with that special crunch from your homemade croutons
  • Let your salad stand out by throwing in some crispy “bacon” bits
  • Delve into the surprisingly simple way to make a creamy Caesar dressing nobody would believe is vegan
  • Give your salads more depth with a sprinkle of homemade walnut parmesan (works for pasta dishes, too)
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Vegan Ceasar's Salad
Vegan BBQ Ribs with Coleslaw

Part 3:

BBQ Ribs with Coleslaw

Make your next BBQ a special treat by sizzling your homemade vegan ribs covered in a smoky BBQ sauce. 

What you will learn:

  • Discover the secret way in which jackfruit can make your vegan ribs almost too realistic
  • Learn how a vegan “beef” stock can make every food burst with flavor (including your vegan ribs!)
  • Serve a creamy coleslaw that would make your grandma jealous
  • Understand the crucial kneading technique that makes your ribs elastic and meaty
  • Learn how the right cooking and marinating steps can make all the difference in letting your ribs taste phenomenal

Part 4:

Vegan Nuggets with Fries and Smoky BBQ Sauce

Surprise your kids with crispy nuggets and crunchy fries (using almost no oil).

What you will learn:

  • Prepare crispy vegan nuggets your family won’t get enough of
  • Let your nuggets stand out with a sweet and smoky mango BBQ sauce
  • Master the traditional Roux technique to create an unforgettable miso gravy
  • Discover the little-known secret to making French fries insanely crunchy
  • Learn how to make crispy french fries using almost no oil at all!
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Part 5:

Mac And Cheese

Make yourself comfortable with a steamy plate of baked mac and cheese.

What you will learn:

  • Prepare a cheesy sunflower seed topping that adds that extra crunch to your baked oven dishes
  • Discover a special deglazing ingredient that brings an immense amount of flavor to your mac and cheese
  • Get to know the secret ingredient that makes your mac and cheese look and feel stretchy and cheesy 
  • Serve your family and friends a truly phenomenal mac and cheese that will get you lots of compliments

Part 6:

Burrito with Shredded "Chicken"

Bring some Mexican flavors into your kitchen with homemade burritos.

What you will learn:

  • Forget dry tortillas from the store - from now on, you’ll make exceptional tortillas from scratch in your own kitchen
  • Discover the secret steaming technique to make a shredded vegan “chicken” that adds an exciting texture to almost any dish
  • Prepare a fruity and exotic pineapple salsa that brings those tropical flavors right to your dinner table
  • Make spicy red rice that inflames your burritos with a little heat and an unforgettable flavor. 
  • Discover a wholesome bean and corn salad that not only adds color but a full range of amazing aromas
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Learn from an experienced vegan chef

Your instructor will be vegan chef Steve Lynn. Steve is passionate about recreating traditional comfort food for the whole family - in a completely vegan way. Born and raised in Canada with classic North American dishes, Steve found himself drawn to vegetarian and vegan food later in life. 

 

After having started his career as a chef in Canada, Steve’s cooking journey took him to Korea, France, and eventually Germany. From large hotels to small yoga centers, from caterings to private cooking classes, Steve has years of experience cooking and teaching. 

 

While Steve is a fantastic chef, he is also a great teacher who makes complex kitchen topics easy and enjoyable. He wants you to learn more than simple recipes, but rather understand the techniques behind them.

Learn from Vegan Chef Steve Lynn

Learn to make the American Classics in a fully vegan way - from Burgers and Burritos to Nuggets and Ribs!

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Here's How It Works

 

Enroll Today

Enroll now in “Vegan North American” and get lifetime access to full video lessons and course materials.

You can also join the Veecoco membership and get full access to all cooking courses.

 

Learn Anywhere, Anytime

In the comfort of your home or when you're on the go - conveniently with our mobile app.

 

Community with 24/7 Support

You can ask questions directly in each lesson and inside our private Facebook community. We'll get back to you as soon as we can!

 

Downloadable Course Materials

You get all coursebooks, worksheets, and bonus materials!

Find the Right Option for You

SINGLE COURSE - LIFETIME ACCESS

$127 USD

Paid Once

Full Access to This Course

  • Full Access To This Course
  • Recipes, Cooking Tips & More
  • Access To Private Facebook Group
  • Complete Coursebook
  • Course Certificate
  • Access To The Mobile App 

30-Day Money-Back Guarantee!

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12-MONTH MEMBERSHIP

$297 USD

Paid Once

BEST VALUE

ACCESS TO ALL COURSES

  •  + Video Lessons 
  •   Cooking Courses
  • New Courses Released Regularly
  • Access to Private Online Community
  • Coursebooks
  • Shopping Lists
  • Personalized Feedback 
  • Guided Success Path
  • Q&A With Expert Chefs 
  • Course Certificates
  • Mobile App
  • Bonus 1: The Ultimate Vegan Cooking Equipment Guide
  • Bonus 2: The Illustrated Vegan Nutrient Guide
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Do you have any questions?

Do I need any previous baking experience?

This course is suitable for chefs of all levels. While this course has a couple of advanced recipes, you can still do them as an absolute beginner. Steve explains the steps and concepts clearly and straightforward, making sure to guide you safely through every step

Will I need to buy any fancy equipment for this course?

No, you don't need any special equipment. This course focuses on using everyday tools and ingredients to create stunning dishes. You need the obvious kitchen basics, such as a chef's knife, cutting board, pots, pans, and an oven. It might be handy to have a kitchen machine, but it’s not necessary.

How long does it take me to finish this course?

It depends. Going simply through all of the videos and course materials will probably take you around 3 hours. If you follow along and prepare all of the recipes, such as the burgers, ribs, or nuggets, it will obviously take you several days. Each main recipe consists of a variety of smaller elements and preparation steps.

Can I watch this course on my phone? Is there an app?

Yes, there is! After purchasing this course or signing up for the membership, you will be able to download and use our mobile app. That means you can access all videos and lessons anywhere, anytime. This is especially handy when you’re on the go, or when you want to rewatch a video or check instructions while standing in the kitchen.

What if I have any questions?

We’re here for you! If you have any questions, you can leave them directly under the videos and lessons, and we usually reply within 24 hours. You will also get access to our student community where you can share your progress and get in touch with other students. Lastly, you can always write us an email to [email protected] with any questions you might have.

What if I’m not happy with the course?

We don’t want you to be unhappy with our courses. If you decide that the course isn’t right for you, you can make use of our no-hassle 30-day money-back guarantee. Simply write to us within the first 30 days to get a refund. Simple as that.

Do you have any other questions? Simply write us an email to [email protected] and we’ll get back to you as soon as possible. 

Ready to make some vegan burgers, nuggets, and ribs?

 

Then sign up now and get full access to this course.

 

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