Vegan Korean

Discover the flavors and traditional recipes of Korea in a fully vegan way. Taught by the renowned Mini Kyung.

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Learn Korean cooking from a local chef

Mini Kyung has opened the first raw vegan café in Seoul, written several cookbooks, and teaches about vegan cooking at the university. Learn from her the secrets to making authentic vegan Korean food.

Cook authentic Korean recipes at home

You will learn about the most essential ingredients and flavors of Korea. You will use them to create authentic Korean dishes in a completely vegan way.

Receive your vegan Korean certification

Get your certificate of completion after having taken all of the classes and quizzes. Become an expert at preparing vegan Korean dishes.

Beyond Kimchi

When talking about Korea, you have to talk about its food. 

The reason is simple: there’s nothing comparable to the Korean cuisine. And it’s an essential part of local culture.

Korean food looks back at a rich history that has developed over centuries and is reflected in the colorful variety of recipes.

Experience Korea by diving into the rich aromas, bright colors, and the distinct flavors that are all shaped by a clever combination of a few key ingredients. 

It’s not only Kimchi, but so much more. There is a world of amazing recipes and flavors waiting to be discovered by you. 

Experience the flavor of Korea

There’s more to Korean food than just simple recipes.

It’s a blend of rich aromas and flavors that give Korean recipes this unforgettable look and feel.

From spicy and sweet chili aromas, to the uniquely tangy taste of fermented soybean paste, nutty sesame flavors and fresh vegetables, you will get to experience all sorts of mouthwatering elements.

For everyone who loves exploring exciting food, this might be just the right thing. 

You will learn about recipes, flavors and ingredients that will make you an even better home chef. 

Pricing Options

Veecoco Select Membership

$25 USD

PER MONTH

Full access to all courses

One new course each month

Access to Private Facebook Group

Complete Coursebook

Course Certificate

14- Day Free Trial

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Single Course

$197 USD

ONE-TIME

Lifetime access to this course

Access to Private Facebook Group

Complete Coursebook

Course Certificate

30-Day Money-Back Guarantee

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Meet your teacher

You will step into the kitchen with Mini Kyung from Seoul, Korea.

Whilst studying in New York, Mini discovered the raw food diet and became fascinated with the health benefits and  possibilities.

Returning to Korea, she has opened the first raw food café and juicery in Seoul. Since then, Mini has published several cookbooks in Korea and went to teach at the university about vegan nutrition. 

She shares her passion for cooking and healthy vegan food by giving workshops in her own cooking school in Seoul.

Mini invites you to step into her cooking school and experience the flavors of Korea.

Learn from Mini the essential recipes and tricks that will bring a little bit of Korea right into your kitchen.

Here's what you'll get

In this course, Mini will share her secrets to making authentic and delicious vegan dishes from Korea with you. 

 

You will get

 

  • Access to 15+ detailed and high-quality video lectures
  • The essential Korean shopping list
  • A guide on replacing ingredients if you can’t find the Korean version
  • Complete coursebook with recipes and information
  • Quiz to test your knowledge and progress
  • Certificate of completion after finishing the course

 

Here is what you’ll learn

 

  • Learn about the essential flavors of Korea
  • Learn about the history of Korean food
  • Become a master in a variety of Korean dishes
  • Prepare your own Korean Bibimbap
  • Cook a Korean-fusion pasta with mung beans
  • Learn to make the traditional Korean “sushi” called Gimbap
  • Learn how to prepare a spicy traditional Korean sauce
  • Make your own pickled tomatoes and mango lime vinegar
  • And more...

Start learning today

Sign up right here and start to prepare delicious Korean dishes right in your kitchen.

Frequently Asked Questions

The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.

If you joined the monthly membership, you have unlimited access to all courses until you cancel or discontinue the membership. 

If you purchased individual courses, you have unlimited access to your purchased course for as long as you like - across any and all devices you own.

We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days, and we will give you a full refund.

This applies only to individual course purchases. If you joined the monthly membership, you have a free 14-day trial period during which you can cancel anytime. 

Join now

Sign up right here and start making vegan ramen and sushi today.

Our goal at Veecoco

We want to enable you to make delicious vegan food everyone loves. 

That’s why we bring you vegan online cooking courses with experienced chefs from all around the world. 

Learn their secrets in the comfort of your home, at your own pace. 

You have lifetime access to your course, so don’t worry about having to finish before a certain deadline. Take your time.

After taking this course, you will become the star at every dinner party. 

Who is this class for?

This class is designed to introduce you to ramen and sushi in a fully vegan way and enable you to create authentic and delicious Korean recipes. 

But even if you are already familiar with Korean food, you will learn new perspectives and techniques. 

We created these courses in a way that even if you're an absolute beginner in the kitchen you’ll be able to create amazing delicious food through the easy to follow step by step instructions. 

Ready to create your own vegan ramen and sushi recipes?

It’s very easy. 

Sign up for the course now and start learning right away. 

Sign up here

Sign up right here and start to prepare delicious Korean dishes right in your kitchen.

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