Vegan German Classics

Discover the authentic flavor of German cuisine with the renowned vegan chef Johannes Nicolay.

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Discover fantastic recipes

Get to know the classic German recipes - all made vegan. Schnitzel, roulades, sausages, & more.

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Become a real kitchen hero

Learn from vegan chef Johannes Nicolay who shares his secrets from 30 years of experience. 

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Receive your certificate

Get your certificate after completing the course and taking the final quiz. 

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Learn from one of Germany’s most distinguished vegan chefs how to prepare German signature dishes in a fully vegan way.

 

As the hotelier and chef behind Germany’s largest vegan hotel at the beautiful Mosel valley, Johannes has dedicated his life to bringing unforgettable culinary experiences to his guests from around the world. 

Starting his career as a professional chef 30 years ago, Johannes Nicolay would have never imagined becoming one of the pioneers in transforming the way we think about German cuisine. 

Since changing his hotel’s menu in 2012 to only serve vegan dishes, he has refined and recreated classic German to be flavorful, authentic, and entirely cruelty-free. 

In his first-ever online cooking course, Johannes shares his secrets from years of experience so you can create delicious and hearty German dishes in a fully vegan way. 

This course will allow you to cook and prepare both sweet and savory dishes that will delight your entire family, even if they aren’t vegan.

Watch the trailer

 

Start learning today

Join now and start making authentic and flavorful German dishes completely vegan today. 

JOIN NOW

Meet Your Teacher

Johannes is one of the pioneers in transforming the German cuisine to be vegan and sustainable.

When returning to his family’s hotel after working at several star restaurants, he learned about the vegan diet and the benefits it brings. 

This made him completely change his family’s hotel to become the first vegan hotel in Germany.

Since then, he has refined and crafted traditional German recipes in a delicious vegan way for his guests from all around the world.

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Here’s what you’ll learn

  • How to prepare and cook the most famous German dishes completely vegan
  • How to make sausages that taste and look delicious and authentic just by using simple plant-based ingredients
  • How to prepare and cook the infamous German “Schnitzel” in a fully vegan way
  • How to roll and fill the classic German “Roulade” based on lentils and seitan
  • How to use seitan and other gluten-free alternatives to create meaty textures in your dishes
  • How to make bland dishes taste exciting using your own homemade seasoning mixes
  • How to prepare a creamy and exquisite mousse au chocolat using only three simple ingredients
  • How to bake the savory “Quiche Lorraine” to taste just as authentic and delicate as it has for centuries
  • How to cook the fragrant gravy called “Jus” that is used by star chefs around Europe 
  • How to reuse vegetables in a delicious font to enrich the flavor of your next dishes
  • How to use the special “sous-vide” technique to transform a simple portabella mushroom into a flavor-intense rock star
  • How to easily prepare fried potatoes and baked potatoes the German way to improve your next family dinner 
  • And much more



This course is right for you if

  • You love hearty and flavorful German dishes and want to experience them completely vegan
  • You want to discover recipes served at one of Germany’s most sought-after hotels
  • You want to learn how to easily replace meat in your recipes 
  • You want to understand how to properly season your dishes using your favorite spices
  • You love to learn and want to become an even better chef in your kitchen
  • You love to cook for others and want to amaze them with your newly learned secrets
  • You want to learn from a chef who has refined his craft for decades

 

This course consists of detailed video lessons in which Johannes guides you step by step as he explains his secrets to creating unforgettable German dishes. 

You'll also get a coursebook containing all recipes and information.

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Pricing Options

12-Month Membership

$297 USD

ONE-TIME

Best Value 

Full Access To All Courses

  • 400+ Video Lessons 
  • 15 Cooking Courses
  • New Courses Released Regularly
  • Access to Private Online Community
  • Coursebooks
  • Shopping Lists
  • Personalized Feedback 
  • Guided Success Path
  • Monthly Q & A With Expert Chefs 
  • Course Certificates
  • Mobile App
  • Bonus: The Ultimate Vegan Cooking Equipment Guide

30-Day Money-Back Guarantee

***No automatic renewal***

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Single Course Lifetime Access

$127 USD

ONE-TIME

Lifetime Access To This Course

  • Full Access To This Course
  • Recipes, Cooking Tips & More
  • Access To Private Facebook Group
  • Complete Coursebook
  • Course Certificate

30-Day Money-Back Guarantee

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Start learning today

Join now and start making authentic and flavorful German dishes completely vegan today. 

JOIN NOW