Sign-up and start learning today
FULL ACCESS - More than 250 video lectures with experienced chefs from all around the world.
FREE CHOICE - Pick your favorite cooking course and learn whatever you like, whenever you like.
NEW CONTENT - New courses are released regularly, so you'll always find something new.
EASY & FLEXIBLE - Try 7 days for free. No credit card required.
New courses added regularly.
Recipes, cooking tips & more.
No limit, full flexibility.
All completely vegan
Learn how to make over 32 delicious, classic Italian recipes from the fantastic Italian chef Alberto. From Pesto, to Pizza to fresh Pasta and much more.
Learn to prepare delicious and mouthwatering vegan desserts that will make your day.
Learn about the magic of raw food and how to make creative and delicious raw vegan dishes.
Take a journey to the North of Thailand and experience authentic local Thai recipes in a fully vegan way.
Discover authentic plant-based recipes and flavours from the north of Vietnam.
Learn how to make tasty vegan Japanese classics such as sushi rolls, nigiri sushi, various ramen soups and more.
Learn to make delicious vegan cheese at home that will amaze your friends and family.
Discover the world of vegan Korean food and learn to make your own delicious vegan bibimbap, Korean pancake, bulgogi and more.
Dive into the fundamentals of preparing healthy and delicious raw food at home. Taught by vegan chef Lauren Lovatt.
Learn to prepare high-quality vegan Swiss chocolate desserts and other delicious treats. Taught by the chocolatiers behind the gourmet Swiss chocolate brand Löw Delights.
We partner with experienced chefs from all around the world to bring you a high-quality online learning experience.
Learn how to prepare the perfect Italian pizza dough - with Alberto from Good Tastes of Tuscany
Learn to make the most delicious vegan food that will amaze your friends and family!
"Veecoco enabled me to continuously improve my cooking skills with the help from real chefs. With the preparation of local food, Veecoco not only acknowledges the culture that created it, but rethinks what connects people everywhere: good food. Thank you."
"The videos are really well filmed and easy to digest. I'm loving them so far and learning a lot. Highly recommend!"