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Veecoco is an vegan online cooking school partnering with chefs from all over the world
Our goal is to help people feel confident in the kitchen and in their body and help them to create unforgettable memories with their loved ones through plant based food.
- 500+ video classes with experienced chefs.
- 16+ courses from vegan Italian to vegan Thai and more
- 6000+ happy students
- New courses added regularly
- 100% vegan courses
What our students are saying
“One of my main challenges when I adopted a vegan lifestyle was the preparation of meals due to my limited knowledge. I am grateful to have come across Veecoco whose diverse courses have allowed me to explore new cuisines whilst improving my culinary skills.” - Minesh
"Very nice platform, looking forward to learning more about vegan cooking from chefs all over the world!" - Mirjam
I’m so happy to find Veecoco because I love international food but struggle to make it at home. The courses make learning to cook vegan easy, intriguing, and full of flavor. I especially liked the vegan cheese course that totally opened my perspective about what’s possible with plants! - April
"The videos are really well filmed and easy to digest. I'm loving them so far and learning a lot. Highly recommend!" - Stephanie
"Fun and easy to make the recipes that are available. Thank you for sharing!" - Aki
Veecoco enabled me to continuously improve my cooking skills with the help from real chefs. With the preparation of local food, Veecoco not only acknowledges the culture that created it, but rethinks what connects people everywhere: good food. Thank you." - Rebecca
I'm very excited to delve into the courses on Veecoco! Get ready for some delicious food, people! - Chris
"The course I took was really good, I learned many new things and have been implementing some of the strategies since then whenever I cook. It's a very easy - to- use webpage and I love it because of that." - Lucia
"Good! Love the content" - Meli
“I’m a personal chef, and I’ve wanted to specialize more in vegan food for a while now. Veecoco was a great place to start because I’ve found so many different cuisines and recipes to choose from.” - Meaghan
Loving it! The videos are quick and short but got most of the important points covered. I am looking forward to the vegan Malaysian cuisine course! - Yee
We’re Lukas and Samuel, vegan twins from Germany and the founders of Veecoco.
Just a few years ago, we both would have never imagined living 100% plant-based…
Even though we started to hear about the benefits of a vegan diet for our health, the environment, and especially the wellbeing of animals, it seemed too difficult and too radical for us.
What would be left to eat? How could we still have energy, do sports, travel, and enjoy dinner with our friends?
When we finally dived completely into the world of plant-based food, we learned something astonishing…
Vegan food tastes incredible. It’s full of unique flavors, clever cooking techniques, and delicate recipes...you’ll never run out of fantastic things to eat.
There are brilliant chefs all over the world working tirelessly on creating beautiful vegan dishes that bring lasting joy.
And now, you’ll get to learn from them...here at Veecoco.
These courses are included in the Veecoco membership
Vegan Classic Italian
Learn how to make over 32 delicious, classic Italian recipes from the fantastic Italian chef Alberto. From Pesto, to Pizza to fresh Pasta and much more.
Raw Food Fundamentals
Dive into the fundamentals of preparing healthy and delicious raw food at home. Taught by vegan chef Lauren Lovatt.
Authentic Vegan Thai
Take a journey to the North of Thailand and experience authentic local Thai recipes in a fully vegan way.
Mouthwatering Vegan Desserts
Learn to prepare delicious and mouthwatering vegan desserts that will make your day. Raw cheesecake, rich chocolate bars, and more!
Vegan Japanese - Sushi and Ramen
Learn how to make tasty vegan Japanese classics such as sushi rolls, nigiri sushi, various ramen soups and more.
Authentic Vegan Vietnamese
Discover authentic plant-based recipes and flavors from the north of Vietnam, from the famous pho soup to bánh mì sandwich and more.
Vegan Cheese Made Easy
Learn to make delicious vegan cheese at home that will amaze your friends and family. Mozzarella, cheddar, parmesan, and more.
Discover the world of vegan Korean food and learn to make your own delicious vegan bibimbap, Korean pancake, bulgogi and more.
Raw Food Essentials
Learn about the magic of raw food and how to make creative and delicious raw vegan dishes. Taught by renowned raw food chef Sayuri Tanaka.
Vegan Swiss Chocolate & Sweets
Learn to prepare high-quality vegan Swiss chocolate desserts and other delicious treats. Taught by the chocolatiers behind the gourmet Swiss chocolate brand Löw Delights.
Healthy & Easy Plant-Based Cooking
Learn to create highly enjoyable and easy to prepare vegan recipes that help you lose weight, stay fit, and feel great. Taught by vegan nutritionist and athlete Marisa Hofmeister.
Vegan German Classics
Discover the secrets to classic German recipes - Schnitzel, Rouladen, and more - in a fully vegan way from one of Germany's most distinguished vegan chefs, Johannes Nicolay.
Fine Italian Pastries & Desserts
Discover an exclusive selection of exquisite Italian pastries and desserts, all completely vegan - with gourmet pastry chef Matteo Febbraio.
Watch a preview
Learn how to prepare the perfect Italian pizza dough - with Alberto from Good Tastes of Tuscany