Learn how to cook like a real chef
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FULL ACCESS - More than 270 video lectures with experienced chefs from all around the world.
FREE CHOICE - Pick your favorite cooking course and learn whatever you like, whenever you like.
NEW CONTENT - New courses are released regularly, so you'll always find something new.
EASY & FLEXIBLE - Get your free mini course. No credit card required.
New courses added regularly.
Recipes, cooking tips, and more.
No limit, full flexibility.
Dive into the wonderful world of Italian food
Learn about the endless possibilities of raw food
Discover the diversity of Asian food
...and much more
All completely vegan
Your Free Mini-Course Includes
The Perfect Pizza Dough
Learn the single-best way to make a perfect Italian pizza dough.
The Perfect Sushi Rice
Learn how to prepare sushi rice the way it is done in Japan.
The Best Vegan Schnitzel
Learn how to make the infamous German Schnitzel - tender, juicy, and completely vegan.
Super Smooth Vegan Panna Cotta
Discover this classic Italian dessert - smooth, creamy, and completely without dairy.
How To Make Maki Sushi Roll
Learn the authentic way to prepare the classic maki sushi roll.
The Power Of Fermented Drinks
Learn why you should incorporate more fermented drinks into your life.
How it works
1. SIGN UP
Simply sign up and get access to a free vegan cooking mini course.
Learn how to make Italian pizza, Japanese sushi, and German Schnitzel - all completely vegan.
Discover new courses on a regular basis and continue to become an even better chef.
Meet the chefs
Learning from our seasoned chefs enables you to
- Feel super confident in the kitchen - and become a true kitchen hero.
- Discover and make exciting food - find vegan courses from around the world
- Get praised by your family and friends - even if they’re skeptical about the vegan diet.
- Be rewarded for your achievements - earn certificates for each finished course.
- Feel a special sense of accomplishment - create dishes that impress.
- Have more quality time - spend less hours scrolling the Internet, more time with your loved ones.
Watch a preview
Learn how to prepare the perfect Italian pizza dough - with Alberto from Good Tastes of Tuscany
We’re Lukas and Samuel, vegan twins from Germany and the founders of Veecoco.
Just a few years ago, we both would have never imagined living 100% plant-based…
Even though we started to hear about the benefits of a vegan diet for our health, the environment, and especially the wellbeing of animals, it seemed too difficult and too radical for us.
What would be left to eat? How could we still have energy, do sports, travel, and enjoy dinner with our friends?
When we finally dived completely into the world of plant-based food, we learned something astonishing…
Vegan food tastes incredible. It’s full of unique flavors, clever cooking techniques, and delicate recipes...you’ll never run out of fantastic things to eat.
There are brilliant chefs all over the world working tirelessly on creating beautiful vegan dishes that bring lasting joy.
And now, you’ll get to learn from them...here at Veecoco.
Become the vegan home chef you deserve to be!
Learn to make the most delicious vegan food that will amaze your friends and family!
What our students are saying
“One of my main challenges when I adopted a vegan lifestyle was the preparation of meals due to my limited knowledge. I am grateful to have come across Veecoco whose diverse courses have allowed me to explore new cuisines whilst improving my culinary skills.” - Minesh
"Very nice platform, looking forward to learning more about vegan cooking from chefs all over the world!" - Mirjam
I’m so happy to find Veecoco because I love international food but struggle to make it at home. The courses make learning to cook vegan easy, intriguing, and full of flavor. I especially liked the vegan cheese course that totally opened my perspective about what’s possible with plants! - April
"The videos are really well filmed and easy to digest. I'm loving them so far and learning a lot. Highly recommend!" - Stephanie
"Fun and easy to make the recipes that are available. Thank you for sharing!" - Aki
Veecoco enabled me to continuously improve my cooking skills with the help from real chefs. With the preparation of local food, Veecoco not only acknowledges the culture that created it, but rethinks what connects people everywhere: good food. Thank you." - Rebecca
I'm very excited to delve into the courses on Veecoco! Get ready for some delicious food, people! - Chris
"The course I took was really good, I learned many new things and have been implementing some of the strategies since then whenever I cook. It's a very easy - to- use webpage and I love it because of that." - Lucia
"Good! Love the content" - Meli
“I’m a personal chef, and I’ve wanted to specialize more in vegan food for a while now. Veecoco was a great place to start because I’ve found so many different cuisines and recipes to choose from.” - Meaghan
Loving it! The videos are quick and short but got most of the important points covered. I am looking forward to the vegan Malaysian cuisine course! - Yee