Vegan Cooking Classes
In Partnership with Veecoco - The Online Vegan Cooking School
Learn to cook healthy plant-based meals.
Get access to 350+ lessons with experienced chefs.
All classes are 100% vegan and delicious.
Learn how to cook like a real chef
Sign-up and start learning today
FULL ACCESS - More than 350 lectures with experienced chefs from all around the world.
FREE CHOICE - Pick your favorite cooking course and learn whatever you like, whenever you like.
NEW CONTENT - New courses are released regularly, so you'll always find something new.
New courses added regularly.
Recipes, cooking tips, and more.
No limit, full flexibility.
Dive into the wonderful world of Italian food
Learn about the endless possibilities of raw food
Discover the diversity of Asian food
...and much more
All completely vegan
How it works
1. SIGN UP
Sign up and get full access to all online cooking courses.
Find your perfect learning bundle and start learning right away.
Discover new courses on a regular basis and continue to become an even better chef.
Meet the chefs
Learning from our seasoned chefs enables you to
- Feel super confident in the kitchen - and become a true kitchen hero.
- Discover and make exciting food - find vegan courses from around the world
- Get praised by your family and friends - even if they’re skeptical about the vegan diet.
- Be rewarded for your achievements - earn certificates for each finished course.
- Feel a special sense of accomplishment - create dishes that impress.
- Have more quality time - spend less hours scrolling the Internet, more time with your loved ones.
These courses are included
Vegan Classic Italian
Learn how to make over 32 delicious, classic Italian recipes from the fantastic Italian chef Alberto. From Pesto, to Pizza to fresh Pasta and much more.
Raw Food Fundamentals
Dive into the fundamentals of preparing healthy and delicious raw food at home. Taught by vegan chef Lauren Lovatt.
Authentic Vegan Thai
Take a journey to the North of Thailand and experience authentic local Thai recipes in a fully vegan way.
Mouthwatering Vegan Desserts
Learn to prepare delicious and mouthwatering vegan desserts that will make your day. Raw cheesecake, rich chocolate bars, and more!
Vegan Japanese - Sushi and Ramen
Learn how to make tasty vegan Japanese classics such as sushi rolls, nigiri sushi, various ramen soups and more.
Authentic Vegan Vietnamese
Discover authentic plant-based recipes and flavors from the north of Vietnam, from the famous pho soup to bánh mì sandwich and more.
Vegan Cheese Made Easy
Learn to make delicious vegan cheese at home that will amaze your friends and family. Mozzarella, cheddar, parmesan, and more.
Discover the world of vegan Korean food and learn to make your own delicious vegan bibimbap, Korean pancake, bulgogi and more.
Raw Food Essentials
Learn about the magic of raw food and how to make creative and delicious raw vegan dishes. Taught by renowned raw food chef Sayuri Tanaka.
Vegan Swiss Chocolate & Sweets
Learn to prepare high-quality vegan Swiss chocolate desserts and other delicious treats. Taught by the chocolatiers behind the gourmet Swiss chocolate brand Löw Delights.
Healthy & Easy Plant-Based Cooking
Learn to create highly enjoyable and easy to prepare vegan recipes that help you lose weight, stay fit, and feel great. Taught by vegan nutritionist and athlete Marisa Hofmeister.
Vegan German Classics
Discover the secrets to classic German recipes - Schnitzel, Rouladen, and more - in a fully vegan way from one of Germany's most distinguished vegan chefs, Johannes Nicolay.
Fine Italian Pastries & Desserts
Discover an exclusive selection of exquisite Italian pastries and desserts, all completely vegan - with gourmet pastry chef Matteo Febbraio.
The Perfect Vegan Brunch
Here’s what you’ll learn
- How to make your family love your vegan food - even if they’re skeptical at first.
- How to never run out of tasty recipes again - and always enjoy mouthwatering vegan meals.
- How you can look and feel 10 years younger simply by enjoying more delightful raw food treats.
- 10 surprisingly easy ways to make tasty vegan cheese you won’t find in any supermarket.
- Why you don’t have to travel to Japan to enjoy homemade sushi - and how to make sushi completely fish-free.
- 3 simple ways to make fresh pasta from scratch without using a pasta machine.
- The subtle secrets to making gourmet chocolate treats at home - even if you’re not a Swiss master chocolatier.
- 5 simple tricks to replace meat in any of your favorite dishes.
- How a German chef used his star-restaurant experience to turn his hotel’s kitchen into a heavenly vegan wonder world - and how you can, too.
- 21 excitingly easy Thai recipes that take you less than 30 minutes each - and have your friends applaud you every single time.
- And much more!
Watch a preview
Learn how to prepare the perfect Italian pizza dough - with Alberto from Good Tastes of Tuscany
We’re Lukas and Samuel, vegan twins from Germany and the founders of Veecoco.
Just a few years ago, we both would have never imagined living 100% plant-based…
Even though we started to hear about the benefits of a vegan diet for our health, the environment, and especially the wellbeing of animals, it seemed too difficult and too radical for us.
What would be left to eat? How could we still have energy, do sports, travel, and enjoy dinner with our friends?
When we finally dived completely into the world of plant-based food, we learned something astonishing…
Vegan food tastes incredible. It’s full of unique flavors, clever cooking techniques, and delicate recipes...you’ll never run out of fantastic things to eat.
There are brilliant chefs all over the world working tirelessly on creating beautiful vegan dishes that bring lasting joy.
And now, you’ll get to learn from them...here at Veecoco.
Become the vegan home chef you deserve to be!
Learn to make the most delicious vegan food that will amaze your friends and family!
What our students are saying
“One of my main challenges when I adopted a vegan lifestyle was the preparation of meals due to my limited knowledge. I am grateful to have come across Veecoco whose diverse courses have allowed me to explore new cuisines whilst improving my culinary skills.” - Minesh
"Very nice platform, looking forward to learning more about vegan cooking from chefs all over the world!" - Mirjam
I’m so happy to find Veecoco because I love international food but struggle to make it at home. The courses make learning to cook vegan easy, intriguing, and full of flavor. I especially liked the vegan cheese course that totally opened my perspective about what’s possible with plants! - April
"The videos are really well filmed and easy to digest. I'm loving them so far and learning a lot. Highly recommend!" - Stephanie
"Fun and easy to make the recipes that are available. Thank you for sharing!" - Aki
Veecoco enabled me to continuously improve my cooking skills with the help from real chefs. With the preparation of local food, Veecoco not only acknowledges the culture that created it, but rethinks what connects people everywhere: good food. Thank you." - Rebecca
I'm very excited to delve into the courses on Veecoco! Get ready for some delicious food, people! - Chris
"The course I took was really good, I learned many new things and have been implementing some of the strategies since then whenever I cook. It's a very easy - to- use webpage and I love it because of that." - Lucia
"Good! Love the content" - Meli
“I’m a personal chef, and I’ve wanted to specialize more in vegan food for a while now. Veecoco was a great place to start because I’ve found so many different cuisines and recipes to choose from.” - Meaghan
Loving it! The videos are quick and short but got most of the important points covered. I am looking forward to the vegan Malaysian cuisine course! - Yee
Become a real kitchen hero - starting today!
- Explore more than 300 videos and lessons from 14 courses from around the world.
- Discover traditional cuisines in a fully vegan way - and surprise your loved ones with stunning meals.
- Learn directly from chefs and experts who share their secrets from years of experience refining their craft.
- Be the first to get access to brand new cooking courses - new courses are coming out regularly.
- Be rewarded for your achievements with a certificate of completion for each finished course.
- Learn offline and follow along with the PDF course books - you can download them for every single course.
- Engage with our community of cooking enthusiasts by becoming a member of our private Facebook group - ask questions, share your successes, and get the latest updates.
- Be in full control when and where you learn - at home or on the go - with our downloadable app
Your exclusive offer
As a reader of The Beet, you get exclusive access to the following special membership options.