Get this limited early bird offer for the upcoming "Vegan German Classics" with Johannes Nicolay - Today just $97 instead of $197.
Learn from one of Germany’s most distinguished vegan chefs how to prepare German signature dishes in a fully plant-based way.
As the hotelier and chef behind Germany’s largest vegan hotel at the beautiful Mosel valley, Johannes has dedicated his life to bringing unforgettable culinary experiences to his guests from around the world.
Starting his career as a professional chef 30 years ago, Johannes Nicolay would have never imagined becoming one of the pioneers in transforming the way we think about German cuisine.
Since changing his hotel’s menu in 2012 to only serve vegan dishes, he has refined and recreated classic German dishes to be flavorful, authentic, and entirely cruelty-free.
In his first-ever online cooking course, Johannes shares his secrets from years of experience so you can create delicious and hearty German dishes in a fully vegan way.
This course will allow you to cook and prepare both sweet and savory dishes that will delight your entire family, even if they aren’t vegan.
Here’s what you’ll learn:
This course is right for you if:
This course consists of detailed video lessons in which Johannes guides you step by step as he explains his secrets to creating unforgettable German dishes.
You'll also get a coursebook containing all recipes and information.
The course goes live on 12th February - the early bird offer is only valid before!