$127.00 USD

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Save 50% on a 3-Month Gift Card.

Give someone the joy of learning how to cook the most delicious vegan food.

The Veecoco membership includes access to more than 400 cooking lessons from around the world: vegan Italian, Japanese, German, Raw Food, Pastries, and much more!

You will get a gift card with a coupon code that you can give someone special in your life.

Only $42 now (Regular Price $85)

 

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Artisanal Vegan Cheese

Pre-Order Now and Save 40%

Discover the world of aged and ripened vegan cheese and craft your own rich and flavorsome pieces of vegan cheese at home.

Sign-up now and save 40% - only until the 15th of December.

Here’s what you’ll learn

  • How to easily craft your own delicious vegan cheese creations at home - following simple step-by-step instructions.
  • How to create and use different fermentation starters to develop the rich and intense flavors aged cheese is known for.
  • How to prepare your own nut milk that serves as a base for your cheese creations.
  • How to develop a delicious variety of vegan cheese based on the same starting base and techniques. 
  • The right steps to drying, forming, and flavoring your own cheese.
  • Understanding the essential flavors that will give your vegan cheese more richness.
  • How to correctly build a cheese cave to let your cheese ripen - without having to buy any fancy storage box. 
  • The essential tools you will need to work with vegan cheese - you will find these easily and without spending too much. 
  • What to look out for if you want to avoid cheese spoilage - and how to prevent it from happening
  • And much more. 

These are the recipes you’ll make:

  • A creamy and delicate almond ricotta
  • A salty and tangy fermented ricotta
  • A fermented almond cheese coated in extra-virgin olive oil
  • An umami-rich salted miso almond cheese 
  • A hot pepper-coated almond cheese
  • A fragrant rosemary grappa cheese 
  • A creamy and aromatic “Café de Paris” cheese roll 
  • A fruity and mellow orange ginger cashew cheese
  • An aromatic and flavor-intense fenugreek cashew cheese
  • BONUS - The earthy and mild cashew camembert
  • BONUS - The rich and aromatic “Bluebird” blue cheese

But it doesn’t stop there! You’ll also learn these essential complementary recipes:

  • A sizzling water kefir 
  • A cream cashew yogurt
  • A spicy “hot hot” Sauce
  • A smooth aioli dip
  • Crispy sunflower crackers
  • A creamy sunflower spread
  • Sweet ricotta gnocchi with raspberries
  • Flavorsome marinated carrots with miso
  • Delicate raw turnip ravioli

Here’s what you’ll get:

  • Lifetime access to this course with all lessons and materials
  • Discover 30+ detailed video and information lessons
  • Recipes, cooking tips & more
  • The complete coursebook as a PDF-Download
  • Get the essential ingredients shopping list and learn where to find all of them
  • Get a detailed guide on replacing ingredients if you can't find them
  • Earn a course certificate by finishing the final assignment
  • Get access on your phone - with the mobile app 
  • Access to the private Facebook group

What People Are Saying:

““The videos are really well-filmed and easy to digest. I’m loving them so far and learning a lot. Highly recommend!””

Stephanie

““I’m so happy to find Veecoco because I love international food but struggle to make it at home. The courses make learning to cook vegan easy, intriguing, and full of flavor. I especially liked the vegan cheese course that totally opened my perspective about what’s possible with plants!” ”

April